Cakes and Slices Cook Book (Australian Women's Weekly Home Library)

Cakes and Slices Cook Book Australian Women s Weekly Home Library None

  • Title: Cakes and Slices Cook Book (Australian Women's Weekly Home Library)
  • Author: The Australian Women's Weekly
  • ISBN: 9780949128102
  • Page: 447
  • Format: Paperback
  • None

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    • ¶ Cakes and Slices Cook Book (Australian Women's Weekly Home Library) || Ü PDF Read by ☆ The Australian Women's Weekly
      447 The Australian Women's Weekly
    • thumbnail Title: ¶ Cakes and Slices Cook Book (Australian Women's Weekly Home Library) || Ü PDF Read by ☆ The Australian Women's Weekly
      Posted by:The Australian Women's Weekly
      Published :2018-09-25T16:37:02+00:00

    About “The Australian Women's Weekly”

    1. The Australian Women's Weekly

      This author holds those books that have an unknown editor The books are usually stored under the editor.The Food Editors of the Australian Women s Weekly include 1970s Ellen Sinclair1990s Mary ColemanMaryanne Blacker2000sPamela ClarkSusan Tomnay

    775 thoughts on “Cakes and Slices Cook Book (Australian Women's Weekly Home Library)”

    1. In my opinion this is the best cookbook ever written. My original one is so ruined from its use that when I spied another newish copy in the second hand shop, I got that one too. Normally i only make a few recipes from each cookbook but I've cooked from this one nearly 100 times in just 5 or so years since I started cooking when I was 12. I will continue to bake lots of cakes and slices from it. Recipes are simple enough, pretty much always reliable and are very unique. Absolute Favorites would [...]


    2. This is probably the most random cookbook in my collection. It basically contains recipes of cakes and bakes from the 70s Now, usually I'm not a fan of vintage recipes, but this book is AMAZING. Whenever I crave something: simple, delicious, with non-exotic ingredients, and goes well with a cup of tea (for myself only) this is the book I reach for. Everything I've made from it has been simple and to my taste.


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