Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

Moveable Feasts From Ancient Rome to the st Century the Incredible Journeys of the Food We Eat Today the average meal has traveled thousands of miles before reaching the dinner table How on earth did this happen In fact long distance food is nothing new and since the earliest times the thing

  • Title: Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
  • Author: SarahMurray
  • ISBN: 9780312355357
  • Page: 447
  • Format: Hardcover
  • Today the average meal has traveled thousands of miles before reaching the dinner table How on earth did this happen In fact, long distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories For the ancient Romans, thToday the average meal has traveled thousands of miles before reaching the dinner table How on earth did this happen In fact, long distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories For the ancient Romans, the amphora a torpedo shaped pot that fitted snugly into the ship s hold was the answer to moving millions of tons of olive oil from Spain to Italy Napoleon offered a reward to anyone who could devise a way of preserving and transporting food for soldiers What he got was the tin can Today temperature controlled shipping containers allow companies to send their frozen salmon to China, where it s thawed, filleted, refrozen, and sent back to the United States for sale in supermarkets as fresh Atlantic salmon Combining history, science, and politics, Financial Times writer Sarah Murray provides a fascinating glimpse into the extraordinary odysseys of food from farm to fork She encounters everything from American grain falling from United Nations planes in Sudan to Mumbai s tiffin men who, using only bicycles, carts, and their feet, deliver than 170,000 lunches a day.Following the items on a grocery store shopping list, Murray shows how the journeys of food have brought about seismic shifts in economics, politics, and even art By flying food into Berlin during the 1948 airlift, the Allies kept a city of than two million alive for than a year and secured their first Cold War victory, appealing to German hearts and minds and stomachs In nineteenth century Buffalo, the grain elevator a giant mechanical scooping machine not only turned the city into one of America s wealthiest, but it also had a profound influence on modern architecture, giving Bauhaus designers an important source of inspiration In a thought provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food And today, as global warming makes headlines and concerns mount about the food miles clocked by our dinners, Murray poses a contentious question Is buying local always the most sustainable, ethical choice

    Moveable feast A moveable feast or movable feast is an observance in a Christian liturgical calendar that occurs on a different date relative to the dominant civil or solar calendar in different years. The most important set of moveable feasts are a fixed number of days before or after Easter Sunday, which varies by days since it depends partly on the phase of the moon and must be computed each year. Home Moveable Feasts Moveable Feasts is one of Christchurch s leading catering and event management companies. Announcement of Easter and the Moveable Feasts The p roclamation of the date of Easter and the other moveable feasts on Epiphany dates from a time when calendars were not readily available It was necessary to make known the date of Easter in advance, since many celebrations of the liturgical year depend on its date The number of Sundays that follow Epiphany, the date of Ash Wednesday, and the number of Sundays that follow Pentecost are Menus Moveable Feasts Pork belly skewer with Vietnamese caramel sauce, cucumber ribbons Whitebait fritter on white bread rounds Roquette lemon mayo Beef Pastrami croquette, pastrami, potato, cheddar, mustard pickle Poached chicken coconut salad, Asian herbs Filo Tart Moveable Feast with Fine Cooking Shows PBS Food Season premieres in September Check your local listings Come along for a mouthwatering ride and catch the spirit of pop up cooking events with Moveable Feast with Fine Cooking, produced Moveablefeastscookbook Moveable Feasts Blogspot is tracked by us since April, Over the time it has been ranked as high as in the world, while most of its traffic comes from Indonesia, where it reached as high as position. Solemn Proclamation of Moveable Feasts Brandt Lab Veronica Brandt Veronica Brandt is a mother of six with a background in computers and music For fun she knits and finds ways to make life complicated. Moveable Feast with Fine Cooking Episodes, Recipes and Join us for Season Follow our Emmy nominated PBS series as we travel to meet innovative chefs and food artisans to create pop up feasts in some stunning locations. A movable feast the meaning and origin of this phrase What s the meaning of the phrase A movable feast A feast day that falls on the same day of the week each year but which has a date which varies. Movable Feast Indianapolis, IN A house made black bean cake made with dried beans, cilantro, onions, sesame oil, eggs and oats, grilled and served with melted pepper jack cheese, chipotle mayo, lettuce and tomato on a baguette

    • Free Read [Comics Book] ☆ Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - by SarahMurray ↠
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    • thumbnail Title: Free Read [Comics Book] ☆ Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - by SarahMurray ↠
      Posted by:SarahMurray
      Published :2018-011-27T08:10:03+00:00

    About “SarahMurray”

    1. SarahMurray

      SarahMurray Is a well-known author, some of his books are a fascination for readers like in the Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat book, this is one of the most wanted SarahMurray author readers around the world.

    969 thoughts on “Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat”

    1. Well-researched and full of interesting information, but awkwardly written and strangely disorganized - you can see why ideas are clumped together into chapters, but within the chapters, things jump around in a disorienting way. Murray seems to be avoiding certain topics, particularly when it comes to the environmental and nutritional effects of food movement and processing. Then, in the conclusion, she provides a very balanced summary of at least the environmental issues that just reinforces th [...]

    2. A very interesting book that is well researched and nicely presented. I especially appreciate her point on the importance of food transportation and how it has helped sustain growth in population, increase diversity in the foods we eat (the flip side of which means a better balanced diet), and feed the hungry during times of war and famine. Despite the recent hype of reducing food miles and eating within a 100-mile radius, I, for one, feel that it is unrealistic and unsustainable. Unless one is [...]

    3. I only made it through 2 chapters, but I feel compelled to bring down the rating. For a book dealing with the movement of food, published in 2007, marketed as following in the tradition of Kurlansky and Pollan, I'd call this not just irrelevant but irresponsible. The writing and research are uneven. There is little compelling history or food writing. Confusingly, I found no attempt to address any of the current hot topics surrounding hyper food mobility - local eating/food safety/public health/o [...]

    4. I thought this book started strong and got weaker towards the end. It's as if the author had about 5 interesting chapters, but that wasn't quite enough for a whole book, and the rest is sort of filler. My favorite chapters were the first one, on ancient Rome and their importing of olive oil, the chapter on the food airlift to West Berlin after WWII, the chapter on shipping containers, and the chapter on the tiffin transporters in India. The rest of the book was less compelling, and became a bit [...]

    5. I enjoyed this book and for the first few chapters didn't mind that each chapter stood alone with no real overall cohesion but by the end it was hard to finish, although I'm glad I stuck it out as the final chapter and epilogue were good. With no real common thread or story line to pull you along this book was easy to put down and forget about. Well researched and interesting but I feel that a few of the chapters could have been axed or combined with others to make it flow better as well as cut [...]

    6. A book that goes all over the map -- which is a good thing, in this case, considering the subject matter. I'd be hard-pressed to come up with a way to jam the content into some artificial structure such as chronological, subject, or geographic order. This is a survey, not a straight history.It's one heck of a survey, though, shedding light on the ways of moving food around has affected not just the obvious but the hidden -- say, for example, how wooden barrels are not only good ways of transport [...]

    7. Less a coherent book than a collection of essays puffed up to chapters - you can easily put it down for a few weeks and pick it up again later without missing a beat. (I did. I'd honestly forgotten about it until I realized I needed to return it to the library.) The author skips about from topic to topic, with no apparent rhyme or reason, and along the way casually pooh-poohs concerns about food miles, sustainability, and any worry that nations might have about being dependent on food imports. ( [...]

    8. This was a really interesting exploration of food supply and delivery. Many diverse topics are covered such as the advent of canning, the use of refrigeration and clipper ship races. The growth and repercussions of the movement of foods around the world, allowing for previously seasonal foods to be available all year round, is discussed, particularly in terms of food miles and the environment, worldwide jobs and food quality issues. A chapter on the World Food Programme's delivery of food in 200 [...]

    9. This title was too perfect not to read while on a cruise ship, which is a movable feast. This was an entertaining and educational look at the foods we eat, where they come from (in history and geography), and just how long humans have been importing foods from far away lands. There were some interesting points here about carbon footprints, and whether moving tons of food via container ship is really a larger releaser of carbon dioxide than driving one's car to the local farm to buy a single loca [...]

    10. This is a pretty interesting description of the way foodstuffs have moved, and do move now, between where they originate and where they are eaten. It's an excuse for lots of stories about shipping containers, grain elevators, barrels, etc. Each chapter focuses on one kind of food--olive oil, tea, curry--and then launches into a free-ranging discussion of all kinds of things. Includes some new (to me) arguments in the "carbon footprint of food" and "eat local" discussions. This was a Christmas gi [...]

    11. For those of us who love the work of Michael Pollan and Barbara Kingsolver, Sarah Murray's argument might be difficult to take. Her book explores the ways food is packaged and transported and questions whether buying locally is the best option. She raises some interesting points. However, she avoids some important issues. For example, she doesn't say much about the environmental impact of the packaging of the foods we eat. Overall, an informative and insightful alternative view of the local food [...]

    12. While this was an interesting variation on the social history of food, the author goes a bit overboard in trying to justify the current state of food transport. In doing so, she frequently lost my attention -- I agree that we need a more nuanced look at food-miles than just assuming local is better, but she completely ignores the injunction to eat local in season food. This would have been a more fascinating book if she had stuck to comparing and elucidating food transport throughout human histo [...]

    13. There were a couple of interesting chapters in this book. The one that talked about the Berlin Airlift, not just the logistics but even how candy was dropped from the planes for the German children by some of the pilots. Even more fascinating was the chapter on lunch deliveries in India. I also liked the chapter about battlefield food.Since I really only enjoyed three out of twelve chapters, it got just two stars. Other reader results may vary. Go ahead, try this at home.

    14. I assumed this book was going to be mainly about how our food is transported from farm or field to market -- but it is actually a series of food-centric essays whose theme is very broad: food moves in interesting ways before it gets to us. Each essay is interesting, but the book does not read as a unified whole. Sometimes the concept of "moveability" is stretched far in order to retain this theme.

    15. Interesting, and I learned some things--perhaps most importantly, Murray does a godo job of pointing out that the distance our food travels may be considerably less ecology destructive than trying to grow non-seasonable things in inclement conditions closer to home. I never felt fully engaged, though, and I so wanted to be. Ah well.

    16. Interesting exploration of how diet, culture and history have been shaped by food - particularly in relation to how food is and has been moved from one place to another in the course of production through consumption.

    17. In many ways very interesting. The problem with this book was that the author seemed caught between writing a book about food and its transportation, and randomly throwing in philosophical opinions on the subject.

    18. Fascinating series of pop-history essays on just how that food got to this plate. Reads a bit like Bill Bryson, if Bill Bryson suddenly got interested in bananas. Not scholarly in the least, but I don't think I'd have read it if it was!

    19. Liking the tone and direction of the Epilogue the most. Her research into Monte Testaccio and dabbawalla system was fun and fascinating for me, but then my enthusiasm lost some momentum reading about shipping containers, the Berlin Airlift, Banana republics, and grain elevators.

    20. The author started with a great idea; though she didn't lose track of the concept, the research for later chapters was thin, and the reading became repetitive and tiresome. Better to read excerpts than tackle the whole book.

    21. Interesting, I didn't have time to finish it but read the chapters that caught my eye. Good chapter on Berlin airlift. Military food was very informative.

    22. 3.5. Interesting well-researched and quite light for what could have been a dry read. Somehow it seemed older than it was- are food fads moving that fast?

    23. I liked this book right up until the last chapter and the epilogue where she got a little preachy. Otherwise, this book would have been a 4/4.5 star for me.

    24. It was this book that made me interested in learning more about the Berlin Airlift (hence, The Candy Bombers). Cool book about how we have and still do move food all across the world.

    25. Very interesting view on food and how it moves around the globe, both historically and now. An alternate view to the now popular "locavore" movement.

    26. I'm really digging this book- thanks, Kelly and Jason! It ties in with my job in the logistics field as well as my passions for food and history.

    27. A series of entertaining and linked essays on how tea, wheat, corn, strawberries and other foods are moved around the world, often for surprising reasons.

    28. Interesting study on the journey of foods we consume. It definitely made me think about the 'seasonal' foods in the market that we take for granted.

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